Chicories

Endive: Bellesque

Sometimes known as frisee, this endive variety was named for Bellingham, Washington, where it was selected by John Navazio. The frilly leaves will add texture and a slightly bitter flavor to salads.

Bellesque

Escarole: Batavian Full Heart

The broad, thick outer leaves have a sharp, bitter flavor, to contrast with the mild heart. The bitterness can add a counterpoint to a green salad, or to soften it, saute the leaves in a little oil for a warm, wilted salad. It can also be added to soups and broths.

Batavian Full Heart Escarole

Sugarloaf

Sugarloaf is the sweetest of the chicories and a good place to start when trying bitter greens. The heads look something like a romaine lettuce, with green leaves on the outside, blanching to a mild, crunchy heart.

Sugarloaf